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1 Ergebnisse
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Cocoa quality: Chemical relationship of cocoa beans and liq..:
Bagnulo, Eloisa
;
Scavarda, Camilla
;
Bortolini, Cristian
...
Food Research International. 172 (2023) - p. 113199 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113199
RT Journal T1
Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113199&Exemplar=1&LAN=DE A1 Bagnulo, Eloisa A1 Scavarda, Camilla A1 Bortolini, Cristian A1 Cordero, Chiara A1 Bicchi, Carlo A1 Liberto, Erica PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 172 SP 113199 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113199 DO https://doi.org/10.1016/j.foodres.2023.113199 SF ELIB - SuUB Bremen
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