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1 Ergebnisse
1
Effects of different over-fired drying methods on the aroma..:
Zhang, Jixin
;
Xia, Dongzhou
;
Li, Tiehan
...
Food Research International. 173 (2023) - p. 113224 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113224
RT Journal T1
Effects of different over-fired drying methods on the aroma of Lu'an Guapian tea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113224&Exemplar=1&LAN=DE A1 Zhang, Jixin A1 Xia, Dongzhou A1 Li, Tiehan A1 Wei, Yuming A1 Feng, Wanzhen A1 Xiong, Zhichao A1 Huang, Junlan A1 Deng, Wei-Wei A1 Ning, Jingming PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 173 SP 113224 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113224 DO https://doi.org/10.1016/j.foodres.2023.113224 SF ELIB - SuUB Bremen
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