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Dry beans (Phaseolus vulgaris L.) modulate the kinetics of ..:
Lin, Tiantian
;
O'Keefe, Sean
;
Duncan, Susan
.
Food Research International. 173 (2023) - p. 113245 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113245
RT Journal T1
Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113245&Exemplar=1&LAN=DE A1 Lin, Tiantian A1 O'Keefe, Sean A1 Duncan, Susan A1 Fernández-Fraguas, Cristina PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 173 SP 113245 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113245 DO https://doi.org/10.1016/j.foodres.2023.113245 SF ELIB - SuUB Bremen
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