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Influence of food oral processing, bolus characteristics, a..:
Ribes, Susana
;
Arnal, Milagros
;
Talens, Pau
Food Research International. 173 (2023) - p. 113297 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113297
RT Journal T1
Influence of food oral processing, bolus characteristics, and digestive conditions on the protein digestibility of turkey cold meat and fresh cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113297&Exemplar=1&LAN=DE A1 Ribes, Susana A1 Arnal, Milagros A1 Talens, Pau PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 173 SP 113297 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113297 DO https://doi.org/10.1016/j.foodres.2023.113297 SF ELIB - SuUB Bremen
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