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Influence of sprouting on the bioaccessibility and bioactiv..:
Baranzelli, Julia
;
Somacal, Sabrina
;
Araujo Amorim Bonini, Camila
...
Food Research International. 173 (2023) - p. 113338 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113338
RT Journal T1
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113338&Exemplar=1&LAN=DE A1 Baranzelli, Julia A1 Somacal, Sabrina A1 Araujo Amorim Bonini, Camila A1 Smaniotto, Franciele Aline A1 Sant'Anna Monteiro, Camila A1 Trivisiol da Silva, Dariane A1 de Oliveira Mello, Renius A1 Ramos Boldori, Jean A1 Casagrande Denardin, Cristiane A1 Rodrigues, Eliseu A1 Zavariz de Miranda, Martha A1 Emanuelli, Tatiana PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 173 SP 113338 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113338 DO https://doi.org/10.1016/j.foodres.2023.113338 SF ELIB - SuUB Bremen
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