I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Vineyard-mediated factors are still operative in spontaneou..:
Papadopoulou, Elena
;
Bekris, Fotiοs
;
Vasileiadis, Sotirios
...
Food Research International. 173 (2023) - p. 113359 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113359
RT Journal T1
Vineyard-mediated factors are still operative in spontaneous and commercial fermentations shaping the vinification microbial community and affecting the antioxidant and anticancer properties of wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113359&Exemplar=1&LAN=DE A1 Papadopoulou, Elena A1 Bekris, Fotiοs A1 Vasileiadis, Sotirios A1 Krokida, Afroditi A1 Rouvali, Theodora A1 Veskoukis, Aristidis S. A1 Liadaki, Kalliopi A1 Kouretas, Demetrios A1 Karpouzas, Dimitrios G. PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 173 SP 113359 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113359 DO https://doi.org/10.1016/j.foodres.2023.113359 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)