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In situ extraction/encapsulation of olive leaves antioxidan..:
Santos de Carvalho, Amarilis
;
de Oliveira, Anielle
;
Fernandes Moya Moreira, Thaysa
...
Food Research International. 173 (2023) - p. 113363 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113363
RT Journal T1
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113363&Exemplar=1&LAN=DE A1 Santos de Carvalho, Amarilis A1 de Oliveira, Anielle A1 Fernandes Moya Moreira, Thaysa A1 Gustavo Médice Arabel Costa, Luis A1 Donato Marcatto, Gabrielle A1 da Silva Castilhos de Melo, Andre A1 Hess Gonçalves, Odinei A1 Inês Dias, Maria A1 Calhelha, Ricardo C. A1 Barros, Lillian A1 Valderrama, Patricia A1 Cardozo Filho, Lucio A1 Vitória Leimann, Fernanda PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 173 SP 113363 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113363 DO https://doi.org/10.1016/j.foodres.2023.113363 SF ELIB - SuUB Bremen
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