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Stability of aspartame in the soft drinks: Identification o..:
Trawiński, Jakub
;
Skibiński, Robert
Food Research International. 173 (2023) - p. 113365 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113365
RT Journal T1
Stability of aspartame in the soft drinks: Identification of the novel phototransformation products and their toxicity evaluation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113365&Exemplar=1&LAN=DE A1 Trawiński, Jakub A1 Skibiński, Robert PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 173 SP 113365 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113365 DO https://doi.org/10.1016/j.foodres.2023.113365 SF ELIB - SuUB Bremen
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