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Ultrasonic pre-treatment to enhance drying of potentially p..:
Gonçalves, Daniele Juliana Rodrigues
;
Costa, Nataly de Almeida
;
Amaral e Paiva, Maria José do
...
Food Research International. 173 (2023) - p. 113374 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113374
RT Journal T1
Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113374&Exemplar=1&LAN=DE A1 Gonçalves, Daniele Juliana Rodrigues A1 Costa, Nataly de Almeida A1 Amaral e Paiva, Maria José do A1 Oliveira, Vanessa Caroline de A1 Maia, Nicole Marina Almeida A1 Magalhães, Isabela Soares A1 Borges, Larissa Lorrane Rodrigues A1 Stringheta, Paulo César A1 Martins, Eliane Mauricio Furtado A1 Vieira, Érica Nascif Rufino A1 Rojas, Meliza Lindsay A1 Leite Júnior, Bruno Ricardo de Castro PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 173 SP 113374 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113374 DO https://doi.org/10.1016/j.foodres.2023.113374 SF ELIB - SuUB Bremen
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