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Antioxidant potential of acerola by-product along the enter..:
Batista, Kamila Sabino
;
Lima, Marcos dos Santos
;
Francisco Alves, Adriano
...
Food Research International. 173 (2023) - p. 113380 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113380
RT Journal T1
Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113380&Exemplar=1&LAN=DE A1 Batista, Kamila Sabino A1 Lima, Marcos dos Santos A1 Francisco Alves, Adriano A1 Cavalcante, Hassler Clementino A1 de Souza, Danielle Melo A1 de Oliveira, Guilherme Costa A1 Toscano, Lydiane Tavares A1 Silva, Alexandre Sérgio A1 Rodrigues, Josuel Feitosa A1 de Albuquerque Meireles, Bruno Raniere Lins A1 de Magalhães Cordeiro, Angela Maria Tribuzy A1 Persuhn, Darlene Camati A1 de Souza Aquino, Jailane PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 173 SP 113380 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113380 DO https://doi.org/10.1016/j.foodres.2023.113380 SF ELIB - SuUB Bremen
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