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1 Ergebnisse
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Protein profile and volatile compound associated with ferme..:
Pereira Bressani, Ana Paula
;
Monteiro de Andrade, Hélida
;
Ribeiro Dias, Disney
.
Food Research International. 174 (2023) - p. 113494 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113494
RT Journal T1
Protein profile and volatile compound associated with fermented coffees with yeast co-inoculation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113494&Exemplar=1&LAN=DE A1 Pereira Bressani, Ana Paula A1 Monteiro de Andrade, Hélida A1 Ribeiro Dias, Disney A1 Freitas Schwan, Rosane PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 174 SP 113494 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113494 DO https://doi.org/10.1016/j.foodres.2023.113494 SF ELIB - SuUB Bremen
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