I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Role of short germination and milling on physical propertie..:
Oliveira, Maria Eugenia Araujo Silva
;
Ribeiro da Silva Lima, Luciana
;
Santos, Millena Cristina Barros
...
Food Research International. 174 (2023) - p. 113556 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113556
RT Journal T1
Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113556&Exemplar=1&LAN=DE A1 Oliveira, Maria Eugenia Araujo Silva A1 Ribeiro da Silva Lima, Luciana A1 Santos, Millena Cristina Barros A1 Ferrari Fonseca de Sales, Nathalia A1 Ferreira, Renata Marenda A1 Cameron, Luiz Claudio A1 Filho, José Manoel Colombari A1 Bassinello, Priscila Zaczuk A1 Wanderlei Piler de Carvalho, Carlos A1 Ferreira, Mariana Simões Larraz A1 Takeiti, Cristina Yoshie PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 174 SP 113556 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113556 DO https://doi.org/10.1016/j.foodres.2023.113556 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)