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Understanding the effect of fermentation time on physicoche..:
Dartora, Bruna
;
Hickert, Lilian Raquel
;
Fabricio, Mariana Fensterseifer
...
Food Research International. 174 (2023) - p. 113569 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113569
RT Journal T1
Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113569&Exemplar=1&LAN=DE A1 Dartora, Bruna A1 Hickert, Lilian Raquel A1 Fabricio, Mariana Fensterseifer A1 Ayub, Marco Antônio Zachia A1 Furlan, Júnior Mendes A1 Wagner, Roger A1 Perez, Karla Joseane A1 Sant'Anna, Voltaire PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 174 SP 113569 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113569 DO https://doi.org/10.1016/j.foodres.2023.113569 SF ELIB - SuUB Bremen
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