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Natural fermentation with delayed inoculation of the yeast ..:
Rocha, Hully Alves
;
Borém, Flávio Meira
;
Alves, Ana Paula de Carvalho
...
Food Research International. 174 (2023) - p. 113632 , 2023
Link:
https://doi.org/10.1016/j.foodres.2023.113632
RT Journal T1
Natural fermentation with delayed inoculation of the yeast Torulaspora delbrueckii: Impact on the chemical composition and sensory profile of natural coffee
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113632&Exemplar=1&LAN=DE A1 Rocha, Hully Alves A1 Borém, Flávio Meira A1 Alves, Ana Paula de Carvalho A1 Santos, Cláudia Mendes dos A1 Schwan, Rosane Freitas A1 Haeberlin, Luana A1 Nakajima, Makoto A1 Sugino, Ryosuke PB Elsevier BV YR 2023 SN 0963-9969 JF Food Research International VO 174 SP 113632 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113632 DO https://doi.org/10.1016/j.foodres.2023.113632 SF ELIB - SuUB Bremen
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