I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Bibliometric analysis of water kefir and milk kefir in prob..:
de Souza, Handray Fernandes
;
Monteiro, Giovana Felício
;
Bogáz, Lorena Teixeira
...
Food Research International. 175 (2024) - p. 113716 , 2024
Link:
https://doi.org/10.1016/j.foodres.2023.113716
RT Journal T1
Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113716&Exemplar=1&LAN=DE A1 de Souza, Handray Fernandes A1 Monteiro, Giovana Felício A1 Bogáz, Lorena Teixeira A1 Freire, Eduardo Novais Souza A1 Pereira, Karina Nascimento A1 Vieira de Carvalho, Marina A1 Gomes da Cruz, Adriano A1 Viana Brandi, Igor A1 Setsuko Kamimura, Eliana PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 175 SP 113716 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113716 DO https://doi.org/10.1016/j.foodres.2023.113716 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)