I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Dietary fibre fractions rich in (poly)phenols from orange b..:
Núñez-Gómez, Vanesa
;
Jesús Periago, María
;
Luis Ordóñez-Díaz, José
...
Food Research International. 177 (2024) - p. 113718 , 2024
Link:
https://doi.org/10.1016/j.foodres.2023.113718
RT Journal T1
Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113718&Exemplar=1&LAN=DE A1 Núñez-Gómez, Vanesa A1 Jesús Periago, María A1 Luis Ordóñez-Díaz, José A1 Pereira-Caro, Gema A1 Manuel Moreno-Rojas, Jose A1 González-Barrio, Rocío PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 177 SP 113718 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113718 DO https://doi.org/10.1016/j.foodres.2023.113718 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)