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What are the main obstacles to turning foods healthier thro..:
Penha Rodrigues Pereira, Eliene
;
Silva da Graça, Juliana
;
Manfrinato Ferreira, Beatriz
...
Food Research International. 176 (2024) - p. 113785 , 2024
Link:
https://doi.org/10.1016/j.foodres.2023.113785
RT Journal T1
What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113785&Exemplar=1&LAN=DE A1 Penha Rodrigues Pereira, Eliene A1 Silva da Graça, Juliana A1 Manfrinato Ferreira, Beatriz A1 Fasura Balthazar, Celso A1 Xavier-Santos, Douglas A1 França Bezerril, Fabrícia A1 Magnani, Marciane A1 Sant'Ana, Anderson S. PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 176 SP 113785 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113785 DO https://doi.org/10.1016/j.foodres.2023.113785 SF ELIB - SuUB Bremen
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