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1 Ergebnisse
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The terroir of Brazilian Coffea canephora: Characterization..:
Agnoletti, Bárbara Zani
;
Pereira, Lucas Louzada
;
Alves, Enrique Anastácio
...
Food Research International. 176 (2024) - p. 113814 , 2024
Link:
https://doi.org/10.1016/j.foodres.2023.113814
RT Journal T1
The terroir of Brazilian Coffea canephora: Characterization of the chemical composition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113814&Exemplar=1&LAN=DE A1 Agnoletti, Bárbara Zani A1 Pereira, Lucas Louzada A1 Alves, Enrique Anastácio A1 Rocha, Rodrigo Barros A1 Debona, Danieli Gracieri A1 Lyrio, Marcos Valério Vieira A1 Moreira, Taís Rizzo A1 de Castro, Eustáquio Vinicius Ribeiro A1 da S. Oliveira, Emanuele Catarina A1 Filgueiras, Paulo Roberto PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 176 SP 113814 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113814 DO https://doi.org/10.1016/j.foodres.2023.113814 SF ELIB - SuUB Bremen
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