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Multivariate evaluation of the printing process on 3D print..:
Barrios-Rodríguez, Yeison Fernando
;
Igual, Marta
;
Martínez-Monzó, Javier
.
Food Research International. 176 (2024) - p. 113838 , 2024
Link:
https://doi.org/10.1016/j.foodres.2023.113838
RT Journal T1
Multivariate evaluation of the printing process on 3D printing of rice protein
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113838&Exemplar=1&LAN=DE A1 Barrios-Rodríguez, Yeison Fernando A1 Igual, Marta A1 Martínez-Monzó, Javier A1 García-Segovia, Purificación PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 176 SP 113838 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113838 DO https://doi.org/10.1016/j.foodres.2023.113838 SF ELIB - SuUB Bremen
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