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LC-MS/MS analysis of milk triacylglycerol hydroperoxide iso..:
Saito, Hirotada
;
Kato, Shunji
;
Shimizu, Naoki
...
Food Research International. 178 (2024) - p. 113913 , 2024
Link:
https://doi.org/10.1016/j.foodres.2023.113913
RT Journal T1
LC-MS/MS analysis of milk triacylglycerol hydroperoxide isomers which are generated corresponding to the photo- and thermal-oxidation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2023.113913&Exemplar=1&LAN=DE A1 Saito, Hirotada A1 Kato, Shunji A1 Shimizu, Naoki A1 Takahashi, Takumi A1 Jutanom, Mirinthorn A1 Ito, Junya A1 Kasatani, Satoshi A1 Nakagawa, Kiyotaka PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 178 SP 113913 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2023.113913 DO https://doi.org/10.1016/j.foodres.2023.113913 SF ELIB - SuUB Bremen
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