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1 Ergebnisse
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Study by means of 1H nuclear magnetic resonance of the oxid..:
Luo, Xiaoyu
;
Hu, Benlun
;
Jia, Caihua
...
Food Research International. 179 (2024) - p. 113942 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.113942
RT Journal T1
Study by means of 1H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.113942&Exemplar=1&LAN=DE A1 Luo, Xiaoyu A1 Hu, Benlun A1 Jia, Caihua A1 Liu, Ru A1 Rong, Jianhua A1 Zhao, Siming A1 Niu, Meng A1 Xu, Yan A1 Yin, Tao A1 You, Juan PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 179 SP 113942 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.113942 DO https://doi.org/10.1016/j.foodres.2024.113942 SF ELIB - SuUB Bremen
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