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1 Ergebnisse
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A tiered approach of hazard-prioritization and risk-ranking..:
Ji, Xiaofeng
;
Zhou, Yun
;
Xiao, Yingping
...
Food Research International. 178 (2024) - p. 113946 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.113946
RT Journal T1
A tiered approach of hazard-prioritization and risk-ranking for chemical hazards in food commodities: Application for selected mycotoxins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.113946&Exemplar=1&LAN=DE A1 Ji, Xiaofeng A1 Zhou, Yun A1 Xiao, Yingping A1 Lyu, Wentao A1 Wang, Wen A1 Shao, Kan A1 Yang, Hua PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 178 SP 113946 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.113946 DO https://doi.org/10.1016/j.foodres.2024.113946 SF ELIB - SuUB Bremen
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