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1 Ergebnisse
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Influence of overcooking on in vitro digestion and fermenta..:
Ding, Wensheng
;
Liu, Sujun
;
Yang, Qinnan
...
Food Research International. 178 (2024) - p. 113953 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.113953
RT Journal T1
Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.113953&Exemplar=1&LAN=DE A1 Ding, Wensheng A1 Liu, Sujun A1 Yang, Qinnan A1 Bai, Yichen A1 Perez-Donado, Carmen E. A1 Rose, Devin J. PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 178 SP 113953 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.113953 DO https://doi.org/10.1016/j.foodres.2024.113953 SF ELIB - SuUB Bremen
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