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Pressurized liquid extraction of bioactive compounds from g..:
Francisco, Ana Paula
;
Sganzerla, William Gustavo
;
Nochi Castro, Luiz Eduardo
...
Food Research International. 179 (2024) - p. 114017 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114017
RT Journal T1
Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114017&Exemplar=1&LAN=DE A1 Francisco, Ana Paula A1 Sganzerla, William Gustavo A1 Nochi Castro, Luiz Eduardo A1 Cruz Tabosa Barroso, Tiago Linhares A1 da Silva, Aline Priscilla Gomes A1 da Rosa, Cleonice Gonçalves A1 Nunes, Michael Ramos A1 Forster-Carneiro, Tânia A1 Rostagno, Mauricio A. PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 179 SP 114017 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114017 DO https://doi.org/10.1016/j.foodres.2024.114017 SF ELIB - SuUB Bremen
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