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1 Ergebnisse
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Changes in the chemical properties and metabolite profiling..:
Du, Yanyu
;
Zheng, Tingting
;
Zhong, Rongbin
...
Food Research International. 179 (2024) - p. 114030 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114030
RT Journal T1
Changes in the chemical properties and metabolite profiling of fish sauce prepared from underutilized large yellow croaker roes during fermentation at different temperatures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114030&Exemplar=1&LAN=DE A1 Du, Yanyu A1 Zheng, Tingting A1 Zhong, Rongbin A1 Wu, Chenxin A1 Que, Ziyue A1 Yang, Qian A1 Shi, Feifei A1 Liang, Peng PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 179 SP 114030 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114030 DO https://doi.org/10.1016/j.foodres.2024.114030 SF ELIB - SuUB Bremen
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