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Influence of starch-protein interactions on the digestibili..:
Carvajal-Mena, Nailín
;
Tabilo-Munizaga, Gipsy
;
Pérez-Won, Mario
..
Food Research International. 179 (2024) - p. 114035 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114035
RT Journal T1
Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114035&Exemplar=1&LAN=DE A1 Carvajal-Mena, Nailín A1 Tabilo-Munizaga, Gipsy A1 Pérez-Won, Mario A1 Herrera-Lavados, Carolina A1 Moreno-Osorio, Luis PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 179 SP 114035 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114035 DO https://doi.org/10.1016/j.foodres.2024.114035 SF ELIB - SuUB Bremen
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