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Analytical characterization of flavan-3-ol-rich apple juice..:
Dussling, Stefan
;
Steingass, Christof B.
;
Dreifke, Tim
..
Food Research International. 180 (2024) - p. 114055 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114055
RT Journal T1
Analytical characterization of flavan-3-ol-rich apple juices produced with the innovative spiral filter press technology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114055&Exemplar=1&LAN=DE A1 Dussling, Stefan A1 Steingass, Christof B. A1 Dreifke, Tim A1 Will, Frank A1 Schweiggert, Ralf PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 180 SP 114055 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114055 DO https://doi.org/10.1016/j.foodres.2024.114055 SF ELIB - SuUB Bremen
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