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Experimental and in silico approaches for the buffalo whey ..:
Bustos, Leandro Fabián
;
Vasile, Franco Emanuel
;
Pérez, Oscar Edgardo
Food Research International. 180 (2024) - p. 114062 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114062
RT Journal T1
Experimental and in silico approaches for the buffalo whey protein-folic acid complexation elucidation. Molecular changes impacting on protein structure and functionality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114062&Exemplar=1&LAN=DE A1 Bustos, Leandro Fabián A1 Vasile, Franco Emanuel A1 Pérez, Oscar Edgardo PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 180 SP 114062 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114062 DO https://doi.org/10.1016/j.foodres.2024.114062 SF ELIB - SuUB Bremen
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