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Effect of peptide formation during rapeseed fermentation on..:
Nisov, Anni
;
Valtonen, Anniina
;
Aisala, Heikki
...
Food Research International. 180 (2024) - p. 114070 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114070
RT Journal T1
Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114070&Exemplar=1&LAN=DE A1 Nisov, Anni A1 Valtonen, Anniina A1 Aisala, Heikki A1 Spaccasassi, Andrea A1 Walser, Christoph A1 Dawid, Corinna A1 Sozer, Nesli PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 180 SP 114070 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114070 DO https://doi.org/10.1016/j.foodres.2024.114070 SF ELIB - SuUB Bremen
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