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1 Ergebnisse
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Rapid preparation of the Amadori rearrangement product of g..:
Wang, Xingwei
;
Cui, Heping
;
Zhang, Xiaoming
...
Food Research International. 181 (2024) - p. 114075 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114075
RT Journal T1
Rapid preparation of the Amadori rearrangement product of glutamic acid - xylose through intermittent microwave heating and its browning formation potential in microwave thermal processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114075&Exemplar=1&LAN=DE A1 Wang, Xingwei A1 Cui, Heping A1 Zhang, Xiaoming A1 Yu, Jingyang A1 Xia, Shuqin A1 Ho, Chi-Tang PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 181 SP 114075 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114075 DO https://doi.org/10.1016/j.foodres.2024.114075 SF ELIB - SuUB Bremen
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