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1 Ergebnisse
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Exploring the relationship between starch structure and phy..:
Ge, Fei
;
Sun, Yue
;
Yang, Chenxi
...
Food Research International. 183 (2024) - p. 114226 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114226
RT Journal T1
Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114226&Exemplar=1&LAN=DE A1 Ge, Fei A1 Sun, Yue A1 Yang, Chenxi A1 Cheng, Weiwei A1 Wang, Zhenjiong A1 Xia, Xifeng A1 Wu, Di A1 Tang, Xiaozhi PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 183 SP 114226 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114226 DO https://doi.org/10.1016/j.foodres.2024.114226 SF ELIB - SuUB Bremen
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