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1 Ergebnisse
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Bitter flavors and bitter compounds in foods: identificatio..:
Chu, Xinyu
;
Zhu, Wangsheng
;
Li, Xue
..
Food Research International. 183 (2024) - p. 114234 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114234
RT Journal T1
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114234&Exemplar=1&LAN=DE A1 Chu, Xinyu A1 Zhu, Wangsheng A1 Li, Xue A1 Su, Erzheng A1 Wang, Jiahong PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 183 SP 114234 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114234 DO https://doi.org/10.1016/j.foodres.2024.114234 SF ELIB - SuUB Bremen
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