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1 Ergebnisse
1
Effects of different high temperature-pressure processing t..:
Chen, Yachun
;
Yao, Xiaoyue
;
Sun, Jilu
.
Food Research International. 185 (2024) - p. 114263 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114263
RT Journal T1
Effects of different high temperature-pressure processing times on the sensory quality, nutrition and allergenicity of ready-to-eat clam meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114263&Exemplar=1&LAN=DE A1 Chen, Yachun A1 Yao, Xiaoyue A1 Sun, Jilu A1 Ma, Aijin PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 185 SP 114263 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114263 DO https://doi.org/10.1016/j.foodres.2024.114263 SF ELIB - SuUB Bremen
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