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1 Ergebnisse
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Mechanism for improving the in vitro digestive properties o..:
Wu, Jiawu
;
Tang, Yingjiao
;
Zhang, Ming
...
Food Research International. 185 (2024) - p. 114288 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114288
RT Journal T1
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114288&Exemplar=1&LAN=DE A1 Wu, Jiawu A1 Tang, Yingjiao A1 Zhang, Ming A1 Chen, Wenxue A1 Chen, Haiming A1 Zhong, Qiuping A1 Pei, Jianfei A1 He, Rongrong A1 Chen, Weijun PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 185 SP 114288 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114288 DO https://doi.org/10.1016/j.foodres.2024.114288 SF ELIB - SuUB Bremen
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