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1 Ergebnisse
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Effects of geographical origin and post-harvesting processi..:
Tieghi, Heloísa
;
Pereira, Luana de Almeida
;
Viana, Gabriel Silva
...
Food Research International. 186 (2024) - p. 114346 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114346
RT Journal T1
Effects of geographical origin and post-harvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114346&Exemplar=1&LAN=DE A1 Tieghi, Heloísa A1 Pereira, Luana de Almeida A1 Viana, Gabriel Silva A1 Katchborian-Neto, Albert A1 Santana, Derielsen Brandão A1 Mincato, Ronaldo Luiz A1 Dias, Danielle Ferreira A1 Chagas-Paula, Daniela Aparecida A1 Soares, Marisi Gomes A1 de Araújo, Willem Guilherme A1 Bueno, Paula Carolina Pires PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 186 SP 114346 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114346 DO https://doi.org/10.1016/j.foodres.2024.114346 SF ELIB - SuUB Bremen
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