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1 Ergebnisse
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Stability of individual anthocyanins from black carrots sto..:
Ingemann Berentzen, Emilie
;
Hauer Møller, Anders
;
Danielsen, Marianne
...
Food Research International. 186 (2024) - p. 114382 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114382
RT Journal T1
Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114382&Exemplar=1&LAN=DE A1 Ingemann Berentzen, Emilie A1 Hauer Møller, Anders A1 Danielsen, Marianne A1 Jensen, Martin A1 Joernsgaard, Bjarne A1 Kastrup Dalsgaard, Trine PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 186 SP 114382 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114382 DO https://doi.org/10.1016/j.foodres.2024.114382 SF ELIB - SuUB Bremen
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