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Comprehensive analysis of colloid formation, distribution, ..:
Marangon, Matteo
;
Marassi, Valentina
;
Roda, Barbara
...
Food Research International. 187 (2024) - p. 114414 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114414
RT Journal T1
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114414&Exemplar=1&LAN=DE A1 Marangon, Matteo A1 Marassi, Valentina A1 Roda, Barbara A1 Zattoni, Andrea A1 Reschiglian, Pierluigi A1 Mattivi, Fulvio A1 Moio, Luigi A1 Ricci, Arianna A1 Piombino, Paola A1 Segade, Susana Río A1 Giacosa, Simone A1 Slaghenaufi, Davide A1 Versari, Andrea A1 Vrhovsek, Urska A1 Ugliano, Maurizio A1 De Iseppi, Alberto A1 Mayr Marangon, Christine A1 Curioni, Andrea PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 187 SP 114414 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114414 DO https://doi.org/10.1016/j.foodres.2024.114414 SF ELIB - SuUB Bremen
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