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Digestion of whey peptide induces antioxidant and anti-infl..:
Galland, Fabiana
;
de Espindola, Juliana Santos
;
Sacilotto, Eduarda Spagnol
...
Food Research International. 188 (2024) - p. 114433 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114433
RT Journal T1
Digestion of whey peptide induces antioxidant and anti-inflammatory bioactivity on glial cells: Sequences identification and structural activity analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114433&Exemplar=1&LAN=DE A1 Galland, Fabiana A1 de Espindola, Juliana Santos A1 Sacilotto, Eduarda Spagnol A1 Almeida, Lilian Gabriely V.C. A1 Morari, Joseane A1 Velloso, Lício Augusto A1 dos Santos, Lucilene Delazari A1 Rossini, Bruno Cesar A1 Bertoldo Pacheco, Maria Teresa PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 188 SP 114433 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114433 DO https://doi.org/10.1016/j.foodres.2024.114433 SF ELIB - SuUB Bremen
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