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Analysis of volatiles from the thermal decomposition of Ama..:
Lei, Liming
;
Wang, Shang
;
Zhao, Ziqian
...
Food Research International. 188 (2024) - p. 114454 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114454
RT Journal T1 <Title>Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114454&Exemplar=1&LAN=DE A1 Lei, Liming A1 Wang, Shang A1 Zhao, Ziqian A1 Dou, Shaohua A1 Zhang, Sufang A1 Wang, Yi A1 Gao, Pengxun A1 Binchen Wang A1 Xu, Xianbing A1 Dong, Liang PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 188 SP 114454 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114454 DO https://doi.org/10.1016/j.foodres.2024.114454 SF ELIB - SuUB Bremen
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