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Impact of pilot-scale microfluidization on soybean protein ..:
Diana Kerezsi, Andreea
;
Jacquet, Nicolas
;
Lelia Pop, Oana
...
Food Research International. 188 (2024) - p. 114466 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114466
RT Journal T1
Impact of pilot-scale microfluidization on soybean protein structure in powder and solution
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114466&Exemplar=1&LAN=DE A1 Diana Kerezsi, Andreea A1 Jacquet, Nicolas A1 Lelia Pop, Oana A1 Othmeni, Ines A1 Figula, Antoine A1 Francis, Frédéric A1 Karamoko, Gaoussou A1 Karoui, Romdhane A1 Blecker, Christophe PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 188 SP 114466 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114466 DO https://doi.org/10.1016/j.foodres.2024.114466 SF ELIB - SuUB Bremen
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