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Preparation of films based on reticulated fish gelatin cont..:
Bastos, Bruna Moura
;
Silva, Patrick Peres da
;
Rocha, Silvia Faria da
...
Food Research International. 188 (2024) - p. 114496 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114496
RT Journal T1
Preparation of films based on reticulated fish gelatin containing garlic essential oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114496&Exemplar=1&LAN=DE A1 Bastos, Bruna Moura A1 Silva, Patrick Peres da A1 Rocha, Silvia Faria da A1 Bertolo, Jordano A1 Arias, Jean Lucas de Oliveira A1 Michelon, Mariano A1 Pinto, Luiz Antonio de Almeida PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 188 SP 114496 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114496 DO https://doi.org/10.1016/j.foodres.2024.114496 SF ELIB - SuUB Bremen
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