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The interactions of pectin with TiO2 nanoparticles measured..:
Baranowska-Wójcik, Ewa
;
Welc-Stanowska, Renata
;
Wiącek, Dariusz
..
Food Research International. 189 (2024) - p. 114509 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114509
RT Journal T1
The interactions of pectin with TiO2 nanoparticles measured by FT-IR are confirmed in a model of the gastrointestinal tract
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114509&Exemplar=1&LAN=DE A1 Baranowska-Wójcik, Ewa A1 Welc-Stanowska, Renata A1 Wiącek, Dariusz A1 Nawrocka, Agnieszka A1 Szwajgier, Dominik PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 189 SP 114509 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114509 DO https://doi.org/10.1016/j.foodres.2024.114509 SF ELIB - SuUB Bremen
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