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1 Ergebnisse
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Data fusion of near-infrared and Raman spectroscopy: An inn..:
Guo, Minqiang
;
Lin, Hong
;
Wang, Kaiqiang
..
Food Research International. 189 (2024) - p. 114564 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114564
RT Journal T1
Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114564&Exemplar=1&LAN=DE A1 Guo, Minqiang A1 Lin, Hong A1 Wang, Kaiqiang A1 Cao, Limin A1 Sui, Jianxin PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 189 SP 114564 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114564 DO https://doi.org/10.1016/j.foodres.2024.114564 SF ELIB - SuUB Bremen
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