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1 Ergebnisse
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Characterization and in vitro calcium release of the novel ..:
Chen, Lei
;
Lin, Songyi
;
He, Xueqing
...
Food Research International. 190 (2024) - p. 114589 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114589
RT Journal T1
Characterization and in vitro calcium release of the novel calcium-loaded complexes using Antarctic krill protein and pectin: Effect of different blending sequences
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114589&Exemplar=1&LAN=DE A1 Chen, Lei A1 Lin, Songyi A1 He, Xueqing A1 Ye, Jiaqi A1 Huang, Yihan A1 Sun, Na PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 190 SP 114589 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114589 DO https://doi.org/10.1016/j.foodres.2024.114589 SF ELIB - SuUB Bremen
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