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Chemosensory analysis of emotional wines: Merging of explic..:
Tonacci, Alessandro
;
Scalzini, Giulia
;
Díaz-Guerrero, Pierina
...
Food Research International. 190 (2024) - p. 114611 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114611
RT Journal T1
Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114611&Exemplar=1&LAN=DE A1 Tonacci, Alessandro A1 Scalzini, Giulia A1 Díaz-Guerrero, Pierina A1 Sanmartin, Chiara A1 Taglieri, Isabella A1 Ferroni, Giuseppe A1 Flamini, Guido A1 Odello, Luigi A1 Billeci, Lucia A1 Venturi, Francesca PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 190 SP 114611 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114611 DO https://doi.org/10.1016/j.foodres.2024.114611 SF ELIB - SuUB Bremen
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