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Comparative evaluation of the antihyperglycemic effects of ..:
Lee, Sung Min
;
Park, Soo-yeon
;
Kim, Ji Yeon
Food Research International. 190 (2024) - p. 114623 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114623
RT Journal T1 <Title>Comparative evaluation of the antihyperglycemic effects of three extracts of sea mustard (Undaria pinnatifida): In vitro and in vivo studies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114623&Exemplar=1&LAN=DE A1 Lee, Sung Min A1 Park, Soo-yeon A1 Kim, Ji Yeon PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 190 SP 114623 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114623 DO https://doi.org/10.1016/j.foodres.2024.114623 SF ELIB - SuUB Bremen
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