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1 Ergebnisse
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Effects of ultrasonic-assisted natural deep eutectic solven..:
Sun, Pengcheng
;
Yang, Wanting
;
Sun, Tongrui
...
Food Research International. 191 (2024) - p. 114674 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114674
RT Journal T1
Effects of ultrasonic-assisted natural deep eutectic solvent on the extraction rate, stability and antifungal ability of polyphenols from Cabernet Sauvignon seeds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114674&Exemplar=1&LAN=DE A1 Sun, Pengcheng A1 Yang, Wanting A1 Sun, Tongrui A1 Tang, Yisong A1 Li, Mengru A1 Cheng, Shaobo A1 Chen, Guogang PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 191 SP 114674 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114674 DO https://doi.org/10.1016/j.foodres.2024.114674 SF ELIB - SuUB Bremen
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