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Unraveling popping quality through insights on kernel physi..:
Gopinath, Ikkurti
;
Hossain, Firoz
;
Thambiyannan, Selvakumar
...
Food Research International. 191 (2024) - p. 114676 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114676
RT Journal T1
Unraveling popping quality through insights on kernel physical, agro-morphological, and quality traits of diverse popcorn (Zea mays var. everta) inbreds from indigenous and exotic germplasm
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114676&Exemplar=1&LAN=DE A1 Gopinath, Ikkurti A1 Hossain, Firoz A1 Thambiyannan, Selvakumar A1 Sharma, Neha A1 Duo, Hriipulou A1 Kasana, Ravindra K. A1 Katral, Ashvinkumar A1 Devlash, Rakesh A1 Veluchamy, Sathya Sheela K.R. A1 Zunjare, Rajkumar U. A1 Sekhar, Javaji C. A1 Guleria, Satish K. A1 Rajasekaran, Ravikesavan A1 Muthusamy, Vignesh PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 191 SP 114676 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114676 DO https://doi.org/10.1016/j.foodres.2024.114676 SF ELIB - SuUB Bremen
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