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The aroma profiles of dried gonggans: Characterization of v..:
Liu, Dongjie
;
Shen, Qiaomei
;
Lin, Kewei
...
Food Research International. 191 (2024) - p. 114716 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114716
RT Journal T1
The aroma profiles of dried gonggans: Characterization of volatile compounds in oven-dried and freeze-dried gonggan
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114716&Exemplar=1&LAN=DE A1 Liu, Dongjie A1 Shen, Qiaomei A1 Lin, Kewei A1 Wang, Feng A1 Bu, Zhibin A1 Peng, Jian A1 Brennan, Charles A1 Benjakul, Soottawat A1 Xiao, Gengsheng A1 Ma, Lukai PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 191 SP 114716 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114716 DO https://doi.org/10.1016/j.foodres.2024.114716 SF ELIB - SuUB Bremen
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