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1 Ergebnisse
1
Effects of oxidative stress and protein S-nitrosylation int..:
Yang, Xue
;
Bu, Xinrong
;
Li, Yiheng
...
Food Research International. 191 (2024) - p. 114717 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114717
RT Journal T1
Effects of oxidative stress and protein S-nitrosylation interactions on mitochondrial pathway apoptosis and tenderness of yak meat during postmortem aging
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114717&Exemplar=1&LAN=DE A1 Yang, Xue A1 Bu, Xinrong A1 Li, Yiheng A1 Shen, Ruheng A1 Duan, Yufeng A1 Liu, Mengying A1 Ma, Xiaotong A1 Guo, Zhaobin A1 Chen, Cheng A1 He, Long A1 Shi, Hongmei A1 Kong, Xiangying A1 Zhang, Li PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 191 SP 114717 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114717 DO https://doi.org/10.1016/j.foodres.2024.114717 SF ELIB - SuUB Bremen
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